About company
about us
HERBAL ENGINEER was established in 1988 as a major activity in the cultivation and processing of dried herbs, spices, seeds, vegetables and herbal teas for sale in the local market . In 2021, we started exporting our products directly to foreign markets, after developing and adding new production lines; So we can supply large quantities to meet the growing needs. Our factory is located in Fayoum (production area) in Egypt, the country of herbs, spice seeds, and vegetables, which provides us with the best raw materials that we can sell at a reasonable price. Our factory and warehouse area is more than 4000 square meters, which allows us to produce more than five products at the same time, our products: -Spice Leaves -Herb Seeds -Dried Herb Flowers -Dried Herbs and Vegetables -Salt. We aim to provide a high quality product and reliable customer service. We hope you enjoy visiting our website and using our products as much as we enjoy introducing them to you. Our company tries to preserve the environment in everything it does. Our commitment to nature makes us obliged to conserve the environment; By taking care of the resources, and dealing with the farms in an appropriate manner. The customer is the most important person in our company, whether they visit us, communicate with us in writing, or over the phone. For more information about our products and services, do not hesitate to contact us, we are at your service at any time.
Food Safety
Compliance There are few responsibilities more basic or more important than making sure the food our families eat is safe. Food Safety is a daily and operational priority at HERBAL ENGINEER . We incorporate several food safety processes and programs in our operations, affiliated with respected organizations that support us in our commitment to providing safe, quality products. ________________________________________ HACCP Program: Our Hazard Analysis and Critical Control Point system is designed to address all reasonably occurring physical, chemical and biological hazards for each of our raw materials. ________________________________________ Testing: Various microbiological testing protocols are an important part of our Quality Assurance and Food Safety Program. ________________________________________ Suppliers: HERBAL ENGINEER rigorous Suppliers Approval Program is supported by both physical and self-audits, with supplier performance tracking and ranking based on strict adherence to customer specifications. ________________________________________ Staff: HERBAL ENGINEER recognizes that more than anything, our people are the most vital part of our Food Safety Program. Our monthly staff’s training program teaches and reinforces our uncompromising commitment to safe food quality
Connect with us
We are here to answer your questions and comments
the phone
00201155820551
mohamed@herbal-engineer.com